Dolin Rouge Vermouth de Chambéry

Dolin Rouge Vermouth de Chambéry hails from the Alpine hills of Chambéry in the Savoy region of France, where its original recipe was crafted by Joseph Chavasse in 1821. This isn't some new kid on the block; Dolin is a storied brand, considered a benchmark for fine French vermouth and one of the last independent producers of Vermouth de Chambéry. What makes it special is its adherence to the region's protected designation of origin (A.O.C.) standards, meaning it's made in Chambéry by macerating real botanicals – many sourced from local Alpine meadows – in white wine before fortification and sweetening. Known for a lighter, fresher, and more floral style than many of its Italian counterparts, Dolin Rouge offers a complex profile with notes of fruit compote, prunes, walnuts, and subtle spice, making it a versatile and refined choice.

Dolin Rouge Vermouth de Chambéry offers a lighter, subtly spiced, and herbaceous profile compared to heavier Italian sweet vermouths. Its alpine botanicals bring a refreshing brightness, making it a versatile player for classic cocktails like a nuanced Manhattan or a balanced Negroni, and a smart addition to your home bar for crafting elegant drinks.

Dolin Rouge Vermouth de Chambéry offers a bouquet of fruit compote, prunes, and walnuts, with hints of spice. The palate is a balanced interplay of sweet and bitter, revealing notes of sarsaparilla, citrus zest, and stewed fruit, concluding with a light, spicy, and subtly bitter finish.