Tipperary -- Variation #2
My take on the Tipperary is all about letting the Redbreast 12 lead. With a lighter touch of Dolin Rouge and Green Chartreuse, the whiskey’s complex pot still character comes through beautifully. It’s a go-to build that shows how specific cocktail ingredients truly matter for your home bar.
Recipe Ingredients
2 oz. (60 ml) Redbreast 12 Year Irish Whiskey Add to Cart
1/2 oz. (15 ml) Dolin Rouge Vermouth de Chambéry Add to Cart (sweet)
1/4 oz. (7.5 ml) Chartreuse Green Add to Cart
2 dashes Angostura Aromatic Bitters Add to Cart
Lemon oil for garnish
1/2 oz. (15 ml) Dolin Rouge Vermouth de Chambéry Add to Cart (sweet)
1/4 oz. (7.5 ml) Chartreuse Green Add to Cart
2 dashes Angostura Aromatic Bitters Add to Cart
Lemon oil for garnish
Recipe Directions
1. Combine Redbreast 12 year, Dolin Vermouth de Chambéry Rouge, Green Chartreuse, and Angostura Aromatic Bitters in a mixing glass.
2. Add ice to the mixing glass.
3. Stir until properly chilled.
4. Strain into a chilled coupe.
5. Express lemon oil over the drink.
2. Add ice to the mixing glass.
3. Stir until properly chilled.
4. Strain into a chilled coupe.
5. Express lemon oil over the drink.
Shop the Ingredients
Dolin Rouge Vermouth de Chambéry
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Angostura Aromatic Bitters
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From $18.99
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Redbreast 12 Year Irish Whiskey
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$88.99
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$88.99
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Chartreuse Green
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$64.99
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$64.99
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