Tartan Cocktail -- Variation #2
I love this riff on the Tartan. The Edradour 10 has this great honeyed malt character that stands up to everything else we're throwing at it. The Ramazzotti adds a fascinating bitter complexity that just sings with the Drambuie and Cocchi di Torino. A truly great sipper.
Recipe Ingredients
3/4 oz. (22.5 ml) Cocchi Vermouth Di Torino Add to Cart
1/4 oz. (7.5 ml) Drambuie Liqueur Add to Cart
1/4 oz. (7.5 ml) Ramazzotti Amaro Add to Cart
1-2 dashes Angostura Aromatic Bitters Add to Cart
Expressed orange oil
Orange peel for garnish
Recipe Directions
2. Add ice and stir until properly chilled and diluted.
3. Strain into a chilled coupe or rocks glass.
4. Express orange oil over the drink, then drop in the peel for garnish.
Shop the Ingredients
Angostura Aromatic Bitters
Cocchi Vermouth Di Torino
Ramazzotti Amaro

Edradour 10 Year Old Scotch Whisky
Drambuie Liqueur
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