Tartan Cocktail -- Variation #2

I love this riff on the Tartan. The Edradour 10 has this great honeyed malt character that stands up to everything else we're throwing at it. The Ramazzotti adds a fascinating bitter complexity that just sings with the Drambuie and Cocchi di Torino. A truly great sipper.

Approximate ABV 28.7%
Approximate Price / Cocktail $6.59
Taste Foundation Sweet, Bitter
Taste Nuance Fruity, Herbal, Spicy

Recipe Ingredients

1.5 oz. (45 ml) Edradour 10 Year Old Scotch Whisky Add to Cart
3/4 oz. (22.5 ml) Cocchi Vermouth Di Torino Add to Cart
1/4 oz. (7.5 ml) Drambuie Liqueur Add to Cart
1/4 oz. (7.5 ml) Ramazzotti Amaro Add to Cart
1-2 dashes Angostura Aromatic Bitters Add to Cart
Expressed orange oil
Orange peel for garnish

Recipe Directions

1. Combine Scotch, Cocchi Vermouth, Drambuie, Ramazzotti, and Angostura bitters in a mixing glass.
2. Add ice and stir until properly chilled and diluted.
3. Strain into a chilled coupe or rocks glass.
4. Express orange oil over the drink, then drop in the peel for garnish.

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