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Edradour 10 Year Old Scotch Whisky

$83.99

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Size 750ml

86 Proof

Quantity

Out of stock

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Edradour 10 Year Old Scotch Whisky in a Nutshell

Hailing from one of Scotland's smallest traditional farm distilleries, Edradour 10 Year Old offers a genuinely handmade character. Its incredibly limited production, using methods largely unchanged for 150 years and some of the smallest stills in Scotland, results in a uniquely rich and characterful Highland single malt.

Anders' Take on Edradour 10 Year Old Scotch Whisky

"Edradour 10 Year Old has been a favorite whiskey of mine for years. It has a rich texture with subtle notes of honey and sherry. I love that it's from a smaller operation too."

Let's Answer Your Questions About Edradour 10 Year Old Scotch Whisky

Where is Edradour 10 Year Old Scotch Whisky from?

Edradour 10 Year Old hails from what has long been renowned as Scotland's smallest traditional distillery, nestled in the heart of Perthshire since its official founding as a farm cooperative in 1825. This Highland Single Malt Scotch Whisky is very much an old classic, with its first single malt released in 1986. The Edradour distillery is known for its commitment to traditional, small-scale production methods, essentially unchanged for over 150 years, resulting in a handmade spirit. This dedication to authentic, small-batch production allows them to offer over 25 distinctive expressions.

How should I use Edradour 10 Year Old Scotch Whisky?

Edradour 10 Year Old brings a lovely sherried character to the party, with notes of dried fruits, honey, and a hint of spice from its Oloroso cask maturation. It’s delightful sipped neat, allowing its rich, somewhat oily mouthfeel to shine. While enjoyable on its own, its sweet and fruity complexity also makes it a thoughtful addition to spirit-forward cocktails where its distinct Highland maltiness can really sing, perhaps in a refined Rob Roy or a classic Old Fashioned.

What does Edradour 10 Year Old Scotch Whisky taste like?

Imagine aromas of dried fruit and alluring vanilla giving way to a rich palate of spicy Christmas cake and toasted almonds. The experience concludes with a mellow, warming finish of soft spices and oak.