Tartan Cocktail -- Variation #1

I love this Tartan variation because it's a perfectly balanced conversation between spirits. Edradour 10’s subtle smoke is met by the rich botanicals of Cocchi Torino and Ramazzotti, with Drambuie adding a whisper of honeyed spice. It’s a seriously satisfying build for any home bar.

Approximate ABV 28.6%
Approximate Price / Cocktail $6.67
Taste Foundation Sweet, Bitter
Taste Nuance Fruity, Herbal, Spicy

Recipe Ingredients

1.5 oz. (45 ml) Edradour 10 Year Old Scotch Whisky Add to Cart
3/4 oz. (22.5 ml) Cocchi Vermouth Di Torino Add to Cart
1/4 oz. (7.5 ml) Drambuie Liqueur Add to Cart
1/4 oz. (7.5 ml) Ramazzotti Amaro Add to Cart
1-2 dashes Angostura Aromatic Bitters Add to Cart
Expressed orange oil & swath for garnish

Recipe Directions

1. Combine the Scotch, Cocchi Vermouth, Drambuie, Ramazzotti Amaro, and Angostura Bitters in a mixing glass.
2. Add ice and stir until well-chilled and properly diluted.
3. Strain into a chilled glass.
4. Express the orange oil over the drink, then drop in the orange swath for garnish.

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