Tartan Cocktail -- Variation #1
I love this Tartan variation because it's a perfectly balanced conversation between spirits. Edradour 10’s subtle smoke is met by the rich botanicals of Cocchi Torino and Ramazzotti, with Drambuie adding a whisper of honeyed spice. It’s a seriously satisfying build for any home bar.
Recipe Ingredients
3/4 oz. (22.5 ml) Cocchi Vermouth Di Torino Add to Cart
1/4 oz. (7.5 ml) Drambuie Liqueur Add to Cart
1/4 oz. (7.5 ml) Ramazzotti Amaro Add to Cart
1-2 dashes Angostura Aromatic Bitters Add to Cart
Expressed orange oil & swath for garnish
Recipe Directions
2. Add ice and stir until well-chilled and properly diluted.
3. Strain into a chilled glass.
4. Express the orange oil over the drink, then drop in the orange swath for garnish.
Shop the Ingredients
Angostura Aromatic Bitters
Cocchi Vermouth Di Torino
Ramazzotti Amaro
Drambuie Liqueur
Edradour 10 Year Old Scotch Whisky
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