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Redbreast 12 Year Irish Whiskey

$88.99

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Size 750ml

80 Proof

Quantity

In stock

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Redbreast 12 Year Irish Whiskey in a Nutshell

Redbreast 12 Year isn't just another Irish whiskey; it's the quintessential Single Pot Still, a style unique to Ireland. Crafted from a mash of both malted and unmalted barley, then triple distilled in copper pot stills, it offers a distinctive, full-bodied, and complex flavor profile with a signature creamy mouthfeel you won't easily find elsewhere.

Anders' Take on Redbreast 12 Year Irish Whiskey

"Redbreast 12 Year is a benchmark Irish whiskey for me. It has a creaminess that's balanced with flavors of fruit and spice. Fantastic neat or mixed into a spirit-forward cocktail."

Let's Answer Your Questions About Redbreast 12 Year Irish Whiskey

Where is Redbreast 12 Year Irish Whiskey from?

Redbreast 12 Year hails from Ireland, a classic single pot still Irish whiskey with origins tracing back to 1912 when W & A Gilbey, wine and spirit merchants, first used the "Redbreast" name. Though the brand changed hands and production moved to the New Midleton Distillery in County Cork, it's celebrated for steadfastly maintaining the traditional Irish pot still whiskey production method, using a mash of both malted and unmalted barley. This commitment makes Redbreast the world's most-awarded single pot still Irish whiskey, known for its characteristic full, spicy, and fruity profile.

How should I use Redbreast 12 Year Irish Whiskey?

Redbreast 12 Year offers a complex profile of fruit, spice, and toasted wood notes, a result of maturation in both bourbon and sherry casks. Its characteristic creamy mouthfeel makes it a solid choice for sipping neat or elevating classic cocktails like an Old Fashioned or a Tipperary.

What does Redbreast 12 Year Irish Whiskey taste like?

Expect a complex arrival of fruit and spice, with toasted wood notes. The palate is silky, balancing sherry sweetness with warming ginger and nutty characteristics. It finishes long and creamy, with lingering spice and hints of marzipan and custard.