The Psycho Killer
The Psycho Killer is one of those drinks I'm incredibly proud of. It sounds intense, but the way the rich, spiced fruit of the Irish whiskey works with the cocoa-infused Campari, banana, and a whisper of absinthe creates something beautifully complex and unexpectedly smooth.
Recipe Ingredients
2 oz. (60 ml) Redbreast 12 Year Irish Whiskey Add to Cart
3/4 oz. (22.5 ml) cocoa nib infused Campari Aperitivo Add to Cart*
1/2 oz. (15 ml) Marie Brizard Crème de Cacao White Add to Cart
1/2 oz. (15 ml) Giffard Banane du Brésil Liqueur Add to Cart
2 dashes Absinthe
3/4 oz. (22.5 ml) cocoa nib infused Campari Aperitivo Add to Cart*
1/2 oz. (15 ml) Marie Brizard Crème de Cacao White Add to Cart
1/2 oz. (15 ml) Giffard Banane du Brésil Liqueur Add to Cart
2 dashes Absinthe
Recipe Directions
1. Grab your mixing glass.
2. Add the Red Breast, cocoa nib Campari, white crème de cacao, Banane du Brésil, and two dashes of absinthe.
3. Fill the glass with ice.
4. Give it a good, long stir until properly chilled.
5. Strain neat into a chilled coupe or rocks glass.
2. Add the Red Breast, cocoa nib Campari, white crème de cacao, Banane du Brésil, and two dashes of absinthe.
3. Fill the glass with ice.
4. Give it a good, long stir until properly chilled.
5. Strain neat into a chilled coupe or rocks glass.
Shop the Ingredients
Sold out
Marie Brizard Crème de Cacao White
Regular price
$24.99
Regular price
Sale price
$24.99
Unit price
per
Sold out
Campari Aperitivo
Regular price
$35.99
Regular price
Sale price
$35.99
Unit price
per
Giffard Banane du Brésil Liqueur
Regular price
$37.99
Regular price
Sale price
$37.99
Unit price
per
Redbreast 12 Year Irish Whiskey
Regular price
$88.99
Regular price
Sale price
$88.99
Unit price
per
Need more inspiration?
Try our Shop by Recipe feature! Browse and watch Anders Erickson cocktail videos and find the spirits you need to make them at home.