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Finlandia Vodka in a Nutshell
Finlandia Vodka achieves its renowned smoothness through a combination of Finnish six-row barley, ripened under 72 days of continuous summer sunlight, and naturally filtered glacial spring water. The spirit undergoes over 200 distillation steps, a process taking more than 50 hours, resulting in a remarkably clean and crisp character.
How We Like to Use Finlandia Vodka:
Harvey Wallbanger
1.5 oz. (45 ml) Finlandia Vodka Add to Cart
1 oz. (30 ml) Galliano Autentico Liqueur Add to Cart
1/4 oz. (7.5 ml) Pierre Ferrand Dry Curaçao Add to Cart
3 oz. (90 ml) fresh orange juice
1/2 oz. (15 ml) fresh lemon juice
2 swaths of orange peel
Orange wheel and cocktail cherry for garnish
1 oz. (30 ml) Galliano Autentico Liqueur Add to Cart
1/4 oz. (7.5 ml) Pierre Ferrand Dry Curaçao Add to Cart
3 oz. (90 ml) fresh orange juice
1/2 oz. (15 ml) fresh lemon juice
2 swaths of orange peel
Orange wheel and cocktail cherry for garnish
Black-Eyed Susan
1 oz. (30 ml) Old Grand-Dad Bonded Bourbon Add to Cart
1 oz. (30 ml) Finlandia Vodka Add to Cart
1/2 oz. (15 ml) Rothman & Winter Orchard Peach Liqueur Add to Cart
3 oz. (90 ml) orange juice
3/4 oz. (22.5 ml) fresh lemon juice
1/4 oz. (7.5 ml) semi-rich simple syrup (1.5:1 sugar:water)
2 swaths of orange peel
Orange wheel and cocktail cherry for garnish
1 oz. (30 ml) Finlandia Vodka Add to Cart
1/2 oz. (15 ml) Rothman & Winter Orchard Peach Liqueur Add to Cart
3 oz. (90 ml) orange juice
3/4 oz. (22.5 ml) fresh lemon juice
1/4 oz. (7.5 ml) semi-rich simple syrup (1.5:1 sugar:water)
2 swaths of orange peel
Orange wheel and cocktail cherry for garnish
The Costume Party
1 oz. (30 ml) Finlandia Vodka Add to Cart
3/4 oz. (22.5 ml) Marie Brizard Crème de Cacao White Add to Cart
1/2 oz. (15 ml) Giffard Abricot Du Roussillon Add to Cart
1/2 oz. (15 ml) fresh lemon juice
Sugared rim for garnish
3/4 oz. (22.5 ml) Marie Brizard Crème de Cacao White Add to Cart
1/2 oz. (15 ml) Giffard Abricot Du Roussillon Add to Cart
1/2 oz. (15 ml) fresh lemon juice
Sugared rim for garnish