The Lucky Stone -- Variation #2
This drink is one I consistently return to, and for good reason. It’s a stunning example of how a few choice cocktail ingredients can create something special. The dry, nutty character of the Amontillado sherry and the rich Giffard apricot build a perfect base for the Irish whiskey.
Recipe Ingredients
1.5 oz. (45 ml) Powers Gold Label Irish Whiskey Add to Cart
1 oz. (30 ml) Lustau Dry Amontillado Los Arcos Add to Cart
1/2 oz. (15 ml) Giffard Abricot Du Roussillon Add to Cart
2 dashes Peychaud's Bitters Add to Cart
Lemon zest and cocktail cherry for garnish
1 oz. (30 ml) Lustau Dry Amontillado Los Arcos Add to Cart
1/2 oz. (15 ml) Giffard Abricot Du Roussillon Add to Cart
2 dashes Peychaud's Bitters Add to Cart
Lemon zest and cocktail cherry for garnish
Recipe Directions
1. Combine Irish whiskey, Amontillado sherry, apricot liqueur, and bitters in a mixing glass.
2. Add ice and stir until thoroughly chilled.
3. Strain into a chilled serving glass.
4. Express a lemon zest over the drink, then drop it in. Garnish with a cocktail cherry.
2. Add ice and stir until thoroughly chilled.
3. Strain into a chilled serving glass.
4. Express a lemon zest over the drink, then drop it in. Garnish with a cocktail cherry.
Shop the Ingredients
Giffard Abricot Du Roussillon
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$37.99
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$37.99
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Lustau Dry Amontillado Los Arcos
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$17.99
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$17.99
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Peychaud's Bitters
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$6.99
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$6.99
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Powers Gold Label Irish Whiskey
Regular price
$38.99
Regular price
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$38.99
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per
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