Wray & Nephew White Overproof Rum

Wray & Nephew White Overproof Rum is a true Jamaican classic, with roots dating back to 1825 when John Wray opened The Shakespeare Tavern in Kingston. It's not some new kid on the block; this is a spirit woven into the very fabric of Jamaican culture, known for its potent 63% ABV and distinctive, fruity character often described as having notes of banana and pineapple. The brand, J. Wray & Nephew, became official when Wray brought his enterprising nephew, Charles James Ward, into the business around 1860. Today, it’s produced at the New Yarmouth Estate, utilizing both pot and column stills for its molasses-based fermentation, a process that contributes to its signature "funk." Noteworthy is that Wray & Nephew accounts for the vast majority of rum consumed in Jamaica and boasts the industry's first female Master Blender, Joy Spence, appointed in 1997.

Wray & Nephew White Overproof Rum brings a distinct Jamaican "funk" to the party, characterized by notes of overripe banana, molasses, and a hint of spice. This unaged, high-proof spirit shines in classic Jamaican cocktails like a Wray & Ting (with grapefruit soda) or a Rum Punch, and it adds a potent kick and complex fruitiness to Daiquiris or any tropical drink needing a vibrant, spirited backbone.

Wray & Nephew White Overproof Rum presents a lively bouquet of tropical fruits like banana and pineapple, with a hint of molasses. The palate is surprisingly balanced for its strength, echoing those fruity notes alongside sugarcane, spice, and a distinct "hogo" funk. It finishes long and warm, with lingering fruit and a touch of spice.