Tanglin Black Powder Gin

Tanglin Black Powder Gin hails from Singapore, produced by Tanglin Distillery, the nation's first gin distillery, which opened its doors in 2018. This isn't some dusty old recipe; it's a modern craft spirit, though the name "Black Powder" itself is a nod to the historic requirement for navy strength gins (at least 57% ABV) to be able to ignite gunpowder if spilled – a test of its proof. Tanglin is known for its commitment to quality and for capturing the essence of Singapore by incorporating Asian botanicals into their spirits. Notably, their Black Powder Gin is a multi-award winner, even achieving the remarkable feat of becoming the first and only gin to receive a Triple Platinum award at the San Francisco World Spirits Competition after five consecutive Double Gold wins. It’s a robust, navy strength gin, bottled at 58% ABV, that modifies their original Orchid Gin recipe by bruising half the juniper and adding whole fresh lemons for bright citrus notes alongside botanicals like vanilla, Java pepper, and amchoor (dried green mango powder).

Tanglin Black Powder Gin brings a robust 58% ABV and a flavor profile featuring bright citrus from whole fresh lemons, a bold juniper backbone, and a distinct peppery warmth from botanicals like Java pepper and amchoor. This Singaporean gin offers a creamy smoothness and a hint of umami, making it surprisingly sippable for a navy strength spirit, yet it truly shines in cocktails that benefit from its intensity, like a classic Martini or a gutsy Negroni.

Tanglin Black Powder Gin greets you with a robust, bright citrus aroma, quickly followed by bold juniper and a touch of pepper. On the palate, it's surprisingly smooth and full-bodied for a navy strength gin, offering a distinct umami character, peppery herbal notes, and a subtle sweetness. The finish is long, warm, and gently smooth, with lingering spice and earthy tea notes.