St. George NOLA Coffee Liqueur

St. George NOLA Coffee Liqueur hails from Alameda, California, produced by the pioneering St. George Spirits, America's oldest independent craft distillery, founded in 1982. This isn't some dusty old recipe, but rather a heartfelt creation from head distiller Dave Smith, inspired by the New Orleans-style coffee he enjoyed with his wife during their courtship in the Crescent City. The distillery itself is renowned for its innovative and high-quality approach to a wide array of spirits, from releasing the first legal American absinthe after the ban to their highly regarded gins and whiskeys. For NOLA Coffee Liqueur, they use a cold-infusion process with Ethiopian Yirgacheffe coffee beans, French chicory root, Madagascar vanilla, and organic cane sugar, resulting in a rich, complex flavor that captures the essence of New Orleans coffee without being overly sweet.

St. George NOLA Coffee Liqueur brings a genuine New Orleans-style coffee profile to your home bar, featuring bold, roasted Ethiopian Yirgacheffe coffee notes, the earthy depth of French chicory root, and a whisper of vanilla, without being overly sweet. It truly shines in an Espresso Martini, adds character to a White Russian, and can provide a fantastic base for numerous other cocktail ingredients.

St. George NOLA Coffee Liqueur greets you with rich, dark-roasted coffee and earthy chicory aromas. The palate unfolds with bright, fruity coffee notes, hints of plum, and a touch of dark chocolate. It finishes smoothly with lingering coffee, a whisper of vanilla, and balanced bitterness.