Rhum Clément Canne Bleue

Rhum Clément Canne Bleue hails from Martinique, where Homère Clément, considered the "Father of Rhum Agricole," purchased Domaine de L'Acajou in 1887 and pioneered the production of rhum agricole from fresh-pressed sugarcane juice. The Rhum Clément brand itself was launched in 1940. Canne Bleue, a standout offering, is distinguished as the first rhum agricole crafted from a single sugarcane varietal – the aromatic "blue cane". This specific expression was launched in 2001 and is notable for its production method, which includes resting for over six months in stainless steel vats and a slow reduction with volcanic spring water. The brand is known for its AOC Martinique Rhum Agricole, a designation that ensures adherence to specific production standards true to its origins.

Rhum Clément Canne Bleue is a standout Martinique agricole, crafted from a single variety of sugarcane. It brings a fresh, grassy, and subtly floral character to the party, with hints of lime and white pepper. This makes it particularly well-suited for a classic Ti' Punch, or in any cocktail where you want that vibrant, vegetal sugarcane flavor to shine through, like a 'Ti Punch or a refreshing highball.

Upon pouring Rhum Clément Canne Bleue, you'll notice aromas of fresh-cut grass and sweet sugarcane, with a touch of lime zest. The first sip reveals a lively, grassy character, mingling with notes of citrus and a subtle peppery spice. It finishes clean and crisp, with lingering vegetal notes and a hint of spice.