Approximate ABV 10.5%

Approximate Price / Cocktail $3.55

Taste Foundation Sweet, Sour/Tart

Taste Nuance Fruity

Recipe Ingredients

1 oz. (30 ml) Kōloa Kaua'i White Hawaiian Rum Add to Cart
1/2 oz. (15 ml) Rhum Clément Canne Bleue Add to Cart
3/4 oz. (22.5 ml) Giffard Blue Curaçao Add to Cart
3 oz. (90 ml) fresh pineapple juice
3/4 oz. (22.5 ml) fresh lime juice
1/2 oz. (15 ml) semi-rich simple syrup (1.5:1 sugar:water)
Pineapple slices, pineapple fronds, and cocktail umbrella for garnish

Recipe Directions

1. Combine the white rum, rhum agricole, blue curaçao, pineapple juice, lime juice, and simple syrup in your shaking tin.
2. Add ice to the tin.
3. Give it a good, hard shake until thoroughly chilled.
4. Fine strain into a chilled glass filled with fresh ice.
5. Garnish with pineapple slices, fronds, and a cocktail umbrella.