Kōloa Kauaʻi Spice Hawaiian Rum

Kōloa Kauaʻi Spice Hawaiian Rum hails from the island of Kauaʻi, where the Kōloa Rum Company became the first licensed distillery in 2009. This isn't some dusty old recipe, but a relatively modern take on rum, deeply connected to Kauaʻi's history as the 1835 birthplace of Hawaiʻi's commercial sugar production. The brand is known for using local ingredients like Hawaiian cane sugar and pure mountain rainwater, and their rums, including this Spice iteration, are distilled in a vintage copper pot still. What's particularly interesting is their commitment to single-batch production, ensuring a focus on rich flavors that capture the essence of the "Garden Isle." This Spice Rum offers a drier, crisp palate with notes of cinnamon, caramel, and a whisper of sarsaparilla, distinguishing it from typically sweeter spiced rums.

Kōloa Kauaʻi Spice Hawaiian Rum offers a drier, crisp profile with prominent cinnamon, allspice, and vanilla, alongside cooked caramel and a hint of sarsaparilla. It's a natural fit for your home bar, especially in tropical drinks like a Piña Colada or a classic spiced rum and coke where its warm spice notes can truly shine.

This Hawaiian craft spirit opens with inviting aromas of warm cinnamon, vanilla, and a hint of honeyed baklava. The palate is pleasantly dry and crisp, offering upfront spice notes that mirror the nose, complemented by cooked caramel, before a lingering, smooth finish with a touch of sarsaparilla.