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Fernet-Branca Amaro Liqueur
Fernet-Branca Amaro Liqueur
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Fernet-Branca Amaro Liqueur in a Nutshell
Fernet-Branca, an iconic Italian amaro since 1845, is distinguished by its secret blend of 27 herbs from four continents, aged for a year in oak. This intensely bitter, yet surprisingly complex spirit offers layers of mint, spice, and herbal notes, making it a legendary digestif and a bold cocktail ingredient.

Anders' Take on Fernet-Branca Amaro Liqueur
"Fernet-Branca wakes everything up. A little bit goes a long way! It adds a cool, minty, bitter punch to any cocktail, but true connoisseurs enjoy it on its own."
Let's Answer Your Questions About Fernet-Branca Amaro Liqueur
Where is Fernet-Branca Amaro Liqueur from?
Fernet-Branca, an iconic Italian amaro, originated in Milan in 1845, created by Bernardino Branca. Initially marketed for its medicinal properties, including as a remedy for cholera, this classic spirit quickly gained popularity. The Fratelli Branca Distillery is renowned for its secret recipe of 27 herbs and spices sourced from around the world, including ingredients like rhubarb, gentian, saffron, and chamomile, aged for a year in oak barrels. This closely guarded formula, passed down through the Branca family, contributes to its distinctive, intensely bitter, and complex flavor profile. Fernet-Branca holds a significant place in global drinking culture, particularly in Argentina where it's famously mixed with cola, and is a beloved staple among bartenders worldwide.
How should I use Fernet-Branca Amaro Liqueur?
Fernet-Branca, a distinctly bitter and herbaceous amaro from Milan, offers a complex, menthol-tinged flavor with notes of mint, ginger, and chamomile. It's a bold addition to your home bar, famously adding depth to cocktails like the Hanky Panky and the Toronto, or simply mixed with cola.
What does Fernet-Branca Amaro Liqueur taste like?
Fernet-Branca offers a pungent, herbal peppermint and spicy licorice aroma. The assertive, bittersweet palate reveals fresh mint, chamomile, citrus zest, and deeper, rootier notes, with a distinct menthol character. Its finish is big, minty, and refreshingly bitter, with lingering hints of dried spearmint and cooked fruit.
Need more inspiration?
Try shopping by recipe! Find a recipe that inspires you from Anders Erickson and mix along at home!
Get the bottles for our next mix-along!
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