Coruba Dark Jamaican Rum

Coruba Dark Jamaican Rum isn't some new kid on the block; its lineage traces back to 1889 when a Swiss company, Compagnie Rhumière de Bâle (Coruba, get it?), set its sights on Jamaican rum. Now produced by J. Wray & Nephew, the same folks behind Appleton Estate, this is a classic, dark, and aromatic spirit. It's known for being a blend of pot and column still rums, aged for at least two years in American oak, and it often gets its deep color and some of its characteristic molasses and caramel notes from added caramel. While it's become a staple for tiki drinks and a favorite mixing rum for those in the know, it's interesting to note its popularity down in New Zealand, where it's been a best-seller for decades.

Coruba Dark Jamaican Rum brings a rich, molasses-forward character with hints of tropical fruit and warm spice to your home bar. It truly shines in tiki drinks, adding depth and complexity to classics like a Planter's Punch or a Mai Tai, making it a versatile player in your cocktail ingredient lineup.

Coruba Dark Jamaican Rum greets you with rich molasses and a touch of smoky burnt sugar, followed by ripe banana and warm baking spices like cinnamon and nutmeg. The palate is thick, echoing those molasses and brown sugar notes, with dried fruit and a hint of clove emerging. It finishes long and warm, the sweetness lingering alongside a peppery spice and a whisper of coffee.