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Bailey's Irish Cream
Bailey's Irish Cream
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Bailey's Irish Cream in a Nutshell
The original Irish cream, Baileys uniquely blends Irish whiskey, fresh dairy cream, cocoa, and vanilla. Its remarkably stable emulsion, a process preventing separation of cream and alcohol, ensures that signature smooth, rich character in every bottle without preservatives.

Anders' Take on Bailey's Irish Cream
"Baileys is undeniably tasty with a familiar chocolatey, vanilla vibe. An easy crowd pleaser."
Let's Answer Your Questions About Bailey's Irish Cream
Where is Bailey's Irish Cream from?
Baileys Irish Cream, a relatively modern classic, was first introduced in 1974 in Dublin, Ireland. It was created by a team, including David Dand and Tom Jago, who were aiming to blend Irish whiskey with cream for an international market. Baileys is famously known as the original Irish cream liqueur, pioneering a new category of spirits. Notably, the brand sources its cream from local Irish farms, and the R.A. Bailey signature on the bottle is fictional, inspired by The Bailey's Hotel in London.
How should I use Bailey's Irish Cream?
Bailey's Irish Cream offers a sweet, creamy texture with distinct notes of chocolate and vanilla, thanks to its blend of Irish whiskey and fresh cream. It's a popular choice for dessert-style cocktails, like Mudslides or Chocolate Martinis, and adds a rich, smooth finish to coffee-based drinks.
What does Bailey's Irish Cream taste like?
Sweet melted chocolate and fresh vanilla bean aromas greet you. The palate is plush and mouth-filling, like a rich milkshake spiked with whiskey, followed by a warm, tongue-coating finish of cocoa powder and vanilla.
Need more inspiration?
Try shopping by recipe! Find a recipe that inspires you from Anders Erickson and mix along at home!
Get the bottles for our next mix-along!
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