Ancho Chile Reyes Liqueur

Ancho Reyes Chile Liqueur hails from Puebla, Mexico, and its creation was inspired by a 1920s recipe from the town, which is renowned for its ancho chiles – dried poblano peppers. This isn't a new invention but rather a revival of a historic local concoction, or "menjurje," that was popular during the post-revolutionary era in Mexico. The brand is known for producing the original ancho chile liqueur, meticulously hand-selecting chiles and macerating them for six months to capture their unique smoky, sweet, and spicy character. Notably, the chiles are sun-dried, a traditional process that intensifies their flavor, contributing to the liqueur's complexity.

Ancho Reyes brings a warm, smoky sweetness with a gentle chile heat, complemented by notes of cinnamon and cocoa. It's fantastic for adding complexity and a mild kick to classic cocktails like Margaritas, Old Fashioneds, or Daiquiris, and pairs beautifully with tequila, mezcal, and aged rums.

Ancho Reyes Chile Liqueur presents a captivating aroma of dried chili, intertwined with notes of cinnamon, cocoa, and tamarind. The palate offers a pleasant sweetness, swiftly followed by a moderate, warming chili heat and hints of spice and cacao. A lingering, pungent warmth defines the finish, inviting another sip.