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Korbel Brandy in a Nutshell
Crafted in California since 1889, Korbel Brandy is a bit of a delightful anomaly; it's produced in Sonoma County using a blend of pot and column distillation from local grapes, yet it's the superstar of Wisconsin's beloved Brandy Old Fashioned. This widespread Midwestern embrace, despite its West Coast origins, speaks volumes about its smooth, fruit-forward character that holds its own beautifully in cocktails or when sipped neat.
How We Like to Use Korbel Brandy:
The Brandy Old Fashioned, Sweet (aka Wisconsin Old Fashioned)
1 cocktail cherry
4 dashes Angostura Aromatic Bitters Add to Cart
1/4 oz. (7.5 ml) semi-rich simple syrup (1.5:1 sugar:water)
2 oz. (60 ml) Korbel Brandy Add to Cart
1/2-1 oz. (15-30 ml) 7up or Sprite
Orange slice and cocktail cherry for garnish