Tipperary Cocktail -- Variation #1

This Tipperary build is a personal favorite and a real stunner in the glass. We're using a lighter French vermouth, which lets the creamy Redbreast 12 and that punch of Green Chartreuse have their moment without getting weighed down. It’s just a beautifully balanced, complex sipper.

Approximate ABV 31.0%
Approximate Price / Cocktail $8.11
Taste Foundation Sweet, Bitter
Taste Nuance Herbal, Spicy, Fruity

Recipe Ingredients

2 oz. (60 ml) Redbreast 12 Year Irish Whiskey Add to Cart
1/2 oz. (15 ml) Dolin Rouge Vermouth de Chambéry Add to Cart (sweet)
1/4 oz. (7.5 ml) Chartreuse Green Add to Cart
2 dashes Angostura Aromatic Bitters Add to Cart (dasher bottles: https://amzn.to/3iKjbNE)
Expressed lemon oil

Recipe Directions

1. Chill your serving glass.
2. In a mixing glass, combine 2 oz Redbreast 12 Year, 1/2 oz Dolin Sweet Vermouth, 1/4 oz Green Chartreuse, and 2 dashes Angostura Bitters.
3. Add ice and stir until properly chilled.
4. Strain into your prepared glass.
5. Express lemon oil over the drink, then discard the peel.

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