Approximate ABV 14.4%

Approximate Price / Cocktail $2.35

Taste Foundation Sweet, Salty

Taste Nuance Spicy, Nutty, Creamy

Recipe Ingredients

6 egg yolks
1/2 pound sugar
1/2 tsp freshly grated nutmeg
1 (8 oz.) cup 1/2 & 1/2
1 (8 oz.) cup whole milk
1 (8 oz.) cup heavy cream
1/2 cup (4 oz.) Appleton Estate Rare Casks 12 Year Reserve Add to Cart
1/2 cup (4 oz.) Maison Rouge V.S.O.P. Cognac Add to Cart
1/2 cup (4 oz.) Elijah Craig Small Batch Bourbon Whiskey Add to Cart
1/8 tsp salt
Grated nutmeg for garnish

Recipe Directions

1. In a large bowl, whisk together the egg yolks, sugar, 1/2 teaspoon nutmeg, and salt until thoroughly combined and pale.
2. Gradually incorporate the 1/2 & 1/2, whole milk, and heavy cream, stirring until smooth.
3. Pour in the Appleton rum, Maison Rouge cognac, and Elijah Craig bourbon. Stir well to fully integrate the spirits.
4. Strain the mixture through a fine-mesh sieve into a clean, sealable container.
5. Refrigerate for a minimum of two weeks, or ideally, several months, allowing the flavors to meld and age.
6. To serve, pour into glasses and garnish with freshly grated nutmeg.