Queen's Park Hotel Super Cocktail -- Variation #4
This is my definitive version of the Queen's Park Hotel Super. The spicy character of Angostura rum and bitters finds a perfect match in the rich Cocchi di Torino. It adds a wonderful depth that makes the whole cocktail sing, creating a seriously impressive and balanced drink.
Recipe Ingredients
1.5 oz. (45 ml) Angostura Rum 1919 Add to Cart
1/2 oz. (15 ml) Cocchi Vermouth Di Torino Add to Cart
1/2 oz. (15 ml) homemade grenadine
1/2 oz. (15 ml) fresh lime juice
4 dashes Angostura Aromatic Bitters Add to Cart (2 dashes from a larger bottle)
1/2 oz. (15 ml) Cocchi Vermouth Di Torino Add to Cart
1/2 oz. (15 ml) homemade grenadine
1/2 oz. (15 ml) fresh lime juice
4 dashes Angostura Aromatic Bitters Add to Cart (2 dashes from a larger bottle)
Recipe Directions
1. Combine 1.5 oz. Angostura 1919 Rum, 1/2 oz. Cocchi Vermouth di Torino, 1/2 oz. homemade grenadine, 1/2 oz. fresh lime juice, and 4 dashes Angostura Aromatic Bitters (use 2 dashes if from a larger bottle) into a shaker.
2. Fill the shaker with ice.
3. Shake vigorously until well-chilled.
4. Double strain into a chilled cocktail glass.
2. Fill the shaker with ice.
3. Shake vigorously until well-chilled.
4. Double strain into a chilled cocktail glass.
Shop the Ingredients
Angostura Aromatic Bitters
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From $18.99
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From $18.99
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Cocchi Vermouth Di Torino
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$24.99
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$24.99
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Angostura Rum 1919
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$45.99
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$45.99
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