El Presidente -- Variation #3
This is the El Presidente I keep coming back to for my own home bar. By swapping standard dry vermouth for Dolin Blanc, the cocktail becomes softer and more floral, which plays beautifully with the bright, grassy funk of Probitas rum. It's a simple, intentional tweak that really shines.
Recipe Ingredients
1.5 oz. (45 ml) Foursquare Probitas White Blended Rum Add to Cart
3/4 oz. (22.5 ml) Dolin Blanc Vermouth Add to Cart
1/4 oz. (7.5 ml) Pierre Ferrand Dry Curaçao Add to Cart
Barspoon (3-4 ml) homemade grenadine*
Orange zest and cocktail cherry for garnish
3/4 oz. (22.5 ml) Dolin Blanc Vermouth Add to Cart
1/4 oz. (7.5 ml) Pierre Ferrand Dry Curaçao Add to Cart
Barspoon (3-4 ml) homemade grenadine*
Orange zest and cocktail cherry for garnish
Recipe Directions
1. Combine rum, vermouth, dry curaçao, and grenadine in a mixing glass.
2. Add ice and stir until thoroughly chilled.
3. Strain into a chilled coupe or Nick & Nora glass.
4. Garnish with an expressed orange zest and a cocktail cherry.
2. Add ice and stir until thoroughly chilled.
3. Strain into a chilled coupe or Nick & Nora glass.
4. Garnish with an expressed orange zest and a cocktail cherry.
Shop the Ingredients
Dolin Blanc Vermouth
Regular price
$19.99
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Sale price
$19.99
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per
Ferrand Dry Curaçao
Regular price
$32.99
Regular price
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$32.99
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per
Foursquare Probitas White Blended Rum
Regular price
$34.99
Regular price
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$34.99
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per
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