Boulevardier -- Variation #1
This is my definitive Boulevardier, the one I make for myself. Elijah Craig brings a welcome rye spice that perfectly complements the rich, fruity Cocchi di Torino. Campari provides the backbone, and that flamed orange oil is the essential aromatic finish. A truly satisfying build for your home bar.
Recipe Ingredients
1.5 oz. (45 ml) Elijah Craig Small Batch Bourbon Whiskey Add to Cart
3/4 oz. (22.5 ml) Campari Aperitivo Add to Cart
3/4 oz. (22.5 ml) Cocchi Vermouth Di Torino Add to Cart
Flamed orange oil for garnish
3/4 oz. (22.5 ml) Campari Aperitivo Add to Cart
3/4 oz. (22.5 ml) Cocchi Vermouth Di Torino Add to Cart
Flamed orange oil for garnish
Recipe Directions
1. Chill your serving glass.
2. Combine bourbon, Campari, and Cocchi Vermouth di Torino in a mixing glass.
3. Add ice. Stir until properly chilled.
4. Strain into your prepared glass.
5. Express and flame orange oil over the drink for garnish.
2. Combine bourbon, Campari, and Cocchi Vermouth di Torino in a mixing glass.
3. Add ice. Stir until properly chilled.
4. Strain into your prepared glass.
5. Express and flame orange oil over the drink for garnish.
Shop the Ingredients
Cocchi Vermouth Di Torino
Regular price
$24.99
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$24.99
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per
Campari Aperitivo
Regular price
$35.99
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$35.99
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per
Elijah Craig Small Batch Bourbon Whiskey
Regular price
$36.99
Regular price
Sale price
$36.99
Unit price
per
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