Tia Maria Cold Brew Coffee Liqueur

Tia Maria Cold Brew Coffee Liqueur boasts a history stretching back to mid-17th century Jamaica, where a Spanish aristocrat's maid reportedly saved a secret recipe for a mysterious liqueur. This recipe, named Tia Maria in her honor, was rediscovered in the 1940s by Dr. Kenneth Leigh Evans, who began producing and marketing it. Though originally Jamaican, Tia Maria is now made in Italy by Illva Saronno. The brand is known for its distinctive cold brew method using 100% Arabica coffee beans, Madagascar vanilla, and Jamaican rum, resulting in a complex, full-bodied liqueur with notes of cacao and tobacco, balanced sweetness, and low acidity. Notably, Tia Maria is also vegan-friendly and gluten-free.

Tia Maria Cold Brew Coffee Liqueur offers a smooth, rich coffee flavor derived from 100% Arabica beans, balanced with Jamaican rum and a touch of vanilla. This isn't a syrupy sweet liqueur; instead, expect a well-rounded character with notes of cacao and caramel. It truly shines in an Espresso Martini, its original claim to fame, but also plays exceptionally well in a White Russian or even just sipped over ice.

Anticipate a robust coffee aroma upon pouring, mingling with delicate notes of chocolate, pipe tobacco, and vanilla. The first sip delivers impactful coffee and chocolate flavors, yielding to hints of caramel from the Jamaican rum. Its finish is characterized by lingering coffee notes and a soft vanilla sweetness.