Roku Gin

Roku Gin, a Japanese craft spirit from the esteemed House of Suntory in Osaka, builds on a legacy of spirit-making that began with founder Shinjiro Torii in 1899; Suntory even launched their first gin, Hermes Gin, way back in 1936. "Roku," meaning "six" in Japanese, refers to the six unique Japanese botanicals that define its character: sakura flower, sakura leaf, yuzu peel, sencha tea, gyokuro tea, and sansho pepper. These are harvested at their seasonal peak and distilled separately using varied methods to best extract their individual flavors before being blended with eight traditional gin botanicals. This meticulous approach, a hallmark of Japanese craftsmanship, results in a gin known for its balanced, subtly complex flavor profile, making it a versatile and sophisticated addition to any home bar.

Roku Gin brings a distinct Japanese sensibility to your home bar, showcasing a delicate dance of cherry blossom and green tea aromas. Its flavor profile is complex, with yuzu citrus taking the lead, followed by traditional gin notes and a hint of peppery spice from sansho pepper on the finish. This makes it a versatile player in your cocktail ingredients lineup, shining particularly well in a classic Gin and Tonic (try it with a ginger garnish!), a Martini, or even a Negroni. While some find its unique character a bit challenging for every mixed drink, its nuanced flavors offer an intriguing twist.

Roku Gin offers a delightful sensory experience, beginning with a floral and sweet aroma of cherry blossom and green tea. On the palate, it presents a complex, multi-layered, yet harmonious flavor of various botanicals, with yuzu as the top note and a smooth, silky texture. The finish is crisp, with Japanese sansho pepper bringing a touch of spiciness.