Planteray Stiggins' Fancy Pineapple Rum

Planteray Stiggins' Fancy Pineapple Rum is a delightful creation from Alexandre Gabriel, the mastermind behind Planteray Rum (formerly known as Plantation Rum), and spirits historian David Wondrich. It's a tribute to the Reverend Stiggins from Charles Dickens' "The Pickwick Papers," who had a fondness for pineapple rum. This isn't some dusty old recipe, but rather a modern interpretation, first appearing around 2015. The process involves infusing ripe Victoria pineapples into Planteray Original Dark Rum, and separately, distilling pineapple rinds with Planteray 3 Stars rum, then blending the results. Planteray is known for its double-aging process, often finishing rums in French oak Cognac casks, and for sourcing spirits from various Caribbean and Pacific terroirs. The hand-cutting of each pineapple for Stiggins' Fancy is a noteworthy detail that contributes to its unique character.

Planteray Stiggins' Fancy Pineapple Rum offers a delicious, authentic pineapple aroma without being overly sweet, thanks to the infusion of Queen Victoria pineapple rinds and fruit into a blend of dark rums. It presents notes of ripe pineapple, tropical fruits, and a touch of clove and smokiness. This craft spirit is quite versatile, shining in tropical cocktails like Daiquiris and Mai Tais, but also adding a unique twist to an Old Fashioned or even an Espresso Martini. Many cocktail enthusiasts also enjoy it neat or over ice.

This rum offers aromas of fresh pineapple and tropical fruit, with hints of vanilla and clove. On the palate, ripe pineapple is balanced by rich molasses, spice, and a touch of banana. The finish is long and warming, with lingering pineapple and spice notes.