Milagro Silver Tequila

Milagro Tequila, meaning "miracle," was born in 1998 from the vision of two college friends, Danny Schneeweiss and Moy Guindi, who sought to create a tequila reflecting the vibrant, modern energy of Mexico City. They partnered with esteemed Master Distiller Pedro Juarez, who utilizes 100% blue agave from the Jalisco Highlands, a region known for producing sweet, high-quality agave. The brand is recognized for its unique distillation process, which involves slow-roasting the agave piñas in traditional brick ovens for 36 hours and then using both pot and column stills to achieve a balance of fresh agave flavor and smoothness. Though relatively new compared to some historic tequila houses, Milagro has quickly gained international recognition and is known for its bright, agave-forward taste.

Milagro Silver offers bright, crisp agave notes with hints of citrus and a peppery finish, making it a lively addition to any home bar. It truly shines in cocktails where its clean agave character can cut through, like a classic Margarita or a refreshing Paloma, adding a vibrant kick without overpowering other cocktail ingredients.

Milagro Silver greets you with bright, fresh agave and citrus notes, perhaps some lemongrass and a hint of black pepper. On the palate, that crisp agave character continues, joined by pear and a gentle sweetness, possibly with a touch of vanilla or spearmint. The finish is clean and smooth, with lingering citrus and a subtle peppery warmth.