Martini & Rossi Rosso Sweet Vermouth

Martini & Rossi Rosso, an iconic Italian sweet vermouth, has a rich history dating back to 1863 in Pessione, near Turin, Italy. It was here that Alessandro Martini, an entrepreneur, and Luigi Rossi, a master herbalist, joined forces at the National Wine & Spirits Distillery to create the original recipe for this enduring classic. Rossi, the true inventor of the Martini brand, developed the secret blend of local wines and aromatic botanicals, including a significant portion of Italian herbs like sage and savory, alongside exotic woods and barks. This meticulously crafted recipe has been passed down through generations of master herbalists and remains a closely guarded secret, known by only a select few. Martini & Rossi quickly gained international recognition, exporting globally and becoming synonymous with Italian "aperitivo" culture. Though the company merged with Bacardi in 1993, Martini & Rossi Rosso continues to be celebrated for its consistent quality and distinctive bittersweet flavor profile with notes of caramel, citrus, and herbal complexity, making it a staple in classic cocktails like the Negroni and Manhattan.

Martini & Rossi Rosso, a classic Italian sweet vermouth, offers a balanced blend of rich herbal notes and a subtle sweetness, with hints of citrus and spice. It's a foundational cocktail ingredient, bringing depth to Negronis and Manhattans, and adding character to countless other home bar creations.

Martini & Rossi Rosso offers herbal and spicy notes, with hints of orange peel and clove. It presents a balanced sweetness and bitterness, with a rich, velvety texture leading to a medium-length finish with lingering sweetness and gentle warmth.