Maker's Mark 46 Bourbon

Maker's Mark 46, hailing from Loretto, Kentucky, is a relatively newer expression from a distillery renowned for its wheated bourbon and iconic red wax seal. It was introduced in 2010 by Bill Samuels Jr., son of the original Maker's Mark founders, making it the first new major offering from the distillery in over 50 years. The "46" refers to the specific seared French oak stave profile (Stave Profile No. 46) used in its innovative finishing process. This involves inserting these staves into fully matured Maker's Mark bourbon for additional aging, a technique that amplifies notes of caramel, vanilla, and baking spice, resulting in a bourbon with layered complexity.

Maker's Mark 46 offers amplified notes of caramel, vanilla, and baking spice, a result of its secondary aging with seared French oak staves. This richer, bolder bourbon stands up beautifully in spirit-forward cocktails like an Old Fashioned or a Manhattan, lending them a delightful depth and complexity.

Maker's Mark 46 greets you with inviting aromas of toasty French oak, caramel, and baking spices. On the palate, it's mildly sweet with layered notes of rich vanilla and more baking spice. The finish is velvety, subtle, and offers a pleasing length.