LEJAY LAGOUTE Crème de Cassis

This isn't some new kid on the block; LEJAY LAGOUTE Crème de Cassis is *the* original, hailing from Dijon, France, since 1841. Auguste-Denis Lagoute was the first to perfect this blackcurrant liqueur, and his son-in-law, Henri Lejay, helped spread its fame. The brand is renowned for this iconic cassis, made with French blackcurrants, primarily the aromatic Noir de Bourgogne variety, giving it a rich, velvety texture and intense fruit flavor. It's a cornerstone for classic cocktail ingredients in any serious home bar, essential for a proper Kir or Kir Royale, and Anders Erickson would appreciate its authentic production methods, like gravity filtration and the addition of blackcurrant bud infusion for complexity. Fun fact: Canon Félix Kir, former mayor of Dijon, loved it so much he lent his name to the cocktail, and Lejay Lagoute actually holds the trademark for "Kir."

Lejay Lagoute Crème de Cassis delivers an intense, fresh blackcurrant flavor with hints of cherry and plum, and a velvety texture. This classic French liqueur, the original crème de cassis since 1841, truly shines in a Kir or Kir Royale, effortlessly mixing with white wine or Champagne. It also adds a delightful sweet-tart fruitiness to cocktails like the El Diablo or even a Tequila Sunrise.

Anticipate intense, fresh, and tart blackcurrant aromas, mingled with notes of cherry and plum. A rich, velvety texture delivers full-bodied blackcurrant, opening further with hints of cherry, plum, and zesty fruit jam, culminating in a whisper of crème brûlée. The finish is a satisfying rich-dry balance, led by blackcurrant and a touch of cherry.