Italicus Rosolio di Bergamotto Liqueur

Italicus Rosolio di Bergamotto is a relatively new Italian liqueur, launched in 2016 by Giuseppe Gallo, a respected figure in the spirits industry with a passion for Italian heritage. He aimed to revive the near-forgotten category of Rosolio, which was historically considered the "aperitivo di corte" or the "drink of kings" in Italy. The brand is known for using high-quality, all-Italian ingredients, most notably bergamot from a UNESCO-protected region in Calabria and citron from Sicily. Produced at a family-owned distillery in Moncalieri dating back to 1906, Italicus has quickly gained international recognition and awards for its unique flavor profile and striking bottle design, which evokes Italian architectural history.

Italicus Rosolio di Bergamotto brings bright, zesty bergamot and subtle floral notes like rose and lavender to the party, balanced by a hint of gentle bitterness. This Italian standout shines in spritzes and gives a sophisticated citrus lift to variations on classics such as Margaritas or Negronis.

Italicus Rosolio di Bergamotto greets you with a bright, citrusy aroma, hinting at rose and lavender. On the palate, fresh, ripe citrus notes are beautifully balanced by a subtle bitterness and delicate floral spice. The finish is complex, pleasantly bitter, and long-lasting, leaving a lingering taste of bergamot and herbal notes.