Hamilton Jamaican Pot Still Gold Rum

Hamilton Jamaican Pot Still Gold Rum hails from the esteemed Worthy Park Estate in Jamaica, a site with a history of sugarcane cultivation and rum production stretching back to 1670. This particular expression is a blend of extra light, light, and heavy pot still rums distilled from fermented molasses, all sourced from Worthy Park. While not a brand new creation, it's a relatively accessible offering in the US, curated by Ed Hamilton, a respected figure in the rum world known for selecting quality spirits. The Hamilton brand is recognized for offering rums free of sugar and non-coloring additives (though this Gold expression does use a tiny amount of caramel for color consistency). It's known for its characteristic Jamaican "funk" and notes of overripe banana, making it a distinct choice for cocktails.

Hamilton Jamaican Pot Still Gold Rum brings a classic Jamaican funk to the party, with distinct notes of ripe banana and tropical fruits, a touch of molasses, and that characteristic ester-driven profile from Worthy Park Estate. It truly shines in classic Tiki cocktails like a Mai Tai or a Zombie, and can also add a wonderful depth to a Planter's Punch or a funky Daiquiri.

Anticipate a wave of overripe banana on the nose, mingling with tropical florals and a touch of sugarcane. The palate delivers that signature Jamaican funk—bold, with more ripe banana, butterscotch, and grassy notes. It finishes medium-dry, with lingering fruit and a hint of mentholated oak.