Hamilton Beachbum Berry's Navy Grog Blend Rum

Hamilton Beachbum Berry's Navy Grog Blend is a collaboration between Ed Hamilton of Hamilton Rum and Jeff "Beachbum" Berry, a renowned tiki historian. This rum was specifically created to simplify making the classic Navy Grog cocktail, which traditionally requires a blend of multiple rums. Instead of sourcing individual Jamaican, Demerara, and light-bodied rums, this blend combines five Caribbean rums from Jamaica, Guyana, and the Dominican Republic into one bottle. It's bottled at Navy Strength (114-proof) for more flavor and less dilution. The Hamilton Rum brand, known for its Puros Aguardientes, worked with Beachbum Berry, who researched Don the Beachcomber's original 1940s recipe, to create this convenient and flavorful blend.

Crafted in collaboration with Beachbum Berry, this blend of rums from Jamaica, Guyana, and Trinidad is specifically designed for the classic Navy Grog, offering warm molasses, brown sugar, and tropical fruit notes. Its rich, full-bodied palate with spicy oak and a touch of smoke also shines in other tiki drinks like a Jet Pilot or an Ancient Mariner, making it a versatile addition to your home bar.

Hamilton Beachbum Berry's Navy Grog Blend offers warm molasses and brown sugar aromas, with ripe banana and pineapple. The rich, full-bodied palate brings more molasses, balanced by spicy oak and a hint of smoke, finishing long and warm with baking spices like clove and allspice.