Green Spot Irish Whiskey

Green Spot Irish Whiskey is a classic single pot still Irish whiskey with a story rooted in the Dublin wine merchant Mitchell & Son, who began trading in 1805. The "Spot" name originated from their practice of marking casks of different ages with a daub of colored paint. Green Spot, historically a 10-year-old whiskey (now a blend of 7 to 10-year-old whiskeys), was initially produced exclusively for the Mitchell family. It’s known for being one of the few "whiskey bonder brands" to survive into the modern era and is produced at the Midleton Distillery in County Cork. This triple-distilled whiskey uses a mash bill of malted and unmalted barley, a signature of the single pot still style, and is matured in a combination of new bourbon, refill bourbon, and sherry casks.

Green Spot Irish Whiskey offers bright orchard fruits and a touch of spice from its pot still character and cask maturation. It's fantastic sipped neat but truly sings in spirit-forward classics or modern cocktails needing a lively, fruity backbone; think sophisticated highballs or nuanced Old Fashioneds.

Green Spot Irish Whiskey offers a welcoming aroma of fresh green apples, pears, and a hint of peppermint. On the palate, it's spicy and soft with orchard fruits, gentle bourbon oak, and a touch of potpourri. The finish is creamy and long, leaving lingering notes of vanilla and toasted oak.