Giffard Crème de Cacao Liqueur

Hailing from France's Loire Valley, Giffard Crème de Cacao is a classic liqueur with a story that begins in 1885 with a pharmacist named Emile Giffard. Initially, Giffard created a mint liqueur, Menthe-Pastille, which was an instant hit and led him to convert his pharmacy into a distillery. Now, five generations later, the Giffard family continues to produce a wide array of high-quality liqueurs and syrups, renowned for their authentic flavors derived from real fruits, herbs, and spices. This Crème de Cacao, made from distillates of cocoa beans, exemplifies their commitment to capturing true flavors, offering a rich chocolate taste perfect for classic cocktails or inspiring new creations in your home bar. Giffard is a well-respected name among craft spirits enthusiasts and bartenders worldwide, known for their traditional methods, quality ingredients, and consistent innovation.

Giffard Crème de Cacao Liqueur delivers a deep, authentic dark chocolate flavor with hints of vanilla, bringing rich sweetness and complexity. It truly shines in classic dessert cocktails like the Brandy Alexander or Grasshopper, and adds a luxurious chocolate note to countless original creations.

Giffard Crème de Cacao offers a delightful journey for the senses. Initially, strong cocoa aromas mingle with hints of coffee, vanilla, and caramel. The first sip is soft and sweet, quickly evolving into powerful dark chocolate and coffee notes with a distinctly buttery finish. This creamy liqueur concludes with a long, satisfying cocoa presence.