Giffard Cassis Noir de Bourgogne

Hailing from the Loire Valley in France, Giffard Cassis Noir de Bourgogne is a classic expression from a brand renowned for its quality liqueurs since 1885. Emile Giffard, a pharmacist, initially created a mint liqueur, and the family-owned company has since expanded, now into its fifth generation. This particular cassis is crafted through a slow maceration of Noir de Bourgogne blackcurrants, a prized local variety harvested nearby the Angers distillery. This process, sometimes enhanced by an infusion of cassis buds, results in its characteristic deep color and rich, fruity flavor with subtle vegetal notes.

Giffard Cassis Noir de Bourgogne offers a rich, jammy blackcurrant flavor with a pleasant tartness and subtle earthy, vegetal notes. This isn't just a sweet one-trick pony; it brings a real depth that shines in classics like the Kir Royale or El Diablo, and it can add an intriguing layer to modern craft cocktails. For your home bar, it's a versatile player, especially when you want to introduce dark fruit complexity without overwhelming other cocktail ingredients.

Giffard Cassis Noir de Bourgogne presents an alluring aroma of pungent, ripe blackcurrant fruit with a hint of green leaves and faint woodiness. The palate is rich and intensely fruity, bursting with jammy blackcurrant berries, balanced by a pleasant tartness and subtle peppery, herbaceous notes. It finishes long, with lingering sweet-tart berry fruit and a touch of vegetal crispness.