Etter Pear Williams Eau de Vie

The Etter family distillery, a classic Swiss producer, has been crafting exceptional fruit brandies in Zug since 1870. For over a century, they were synonymous with world-class Kirsch, only beginning to distill other fruits in 1981. This Pear Williams Eau de Vie is a stunning example of that expanded focus. It’s made from more than ten pounds of incredibly ripe Williams pears harvested from the Rhône valley, giving it a character that is purely, intensely fruit. After distillation, it rests in glass demijohns, a crucial step that preserves the bright, fresh pear profile without adding woody notes.

Crafted in Switzerland from ridiculously ripe Williams pears, this eau-de-vie is clean, bright, and captures the fresh, vibrant essence of the fruit. It offers a pure pear flavor with subtle floral notes, making it a versatile player in cocktails. Use it to amplify sours, add a crisp layer to drinks with gin or rye, or simply top with soda for a refreshing highball.

This spirit greets you with the aroma of fresh, ripe pear skins and a hint of almond. The palate is an authentic expression of juicy Williams pear, both sweet and crisp, with a silky mouthfeel. It concludes with a clean, remarkably long finish that leaves a lasting impression of orchard fruit.