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Etter Kirsch AOP Zug Eau de Vie
Etter Kirsch AOP Zug Eau de Vie
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Etter Kirsch AOP Zug Eau de Vie in a Nutshell
It takes over ten pounds of small, black cherries, sourced exclusively from the protected AOP region of Zug, to produce one bottle. This kirsch develops its signature almond note by aging for years in glass demijohns, not wood, creating an astonishingly pure fruit expression.
Anders' Take on Etter Kirsch AOP Zug Eau de Vie
"Etter Kirsch is incredible. It’s pure, dry cherry with a subtle almond note that brightens up any drink you mix it with."
Let's Answer Your Questions About Etter Kirsch AOP Zug Eau de Vie
Where is Etter Kirsch AOP Zug Eau de Vie from?
The name Etter has been synonymous with world-class kirsch since the family founded their distillery in Zug, Switzerland, back in 1870. For over a century, this was the only spirit they made, perfecting a classic that defines the category. This isn't just any cherry brandy; it holds a protected AOP status, meaning authentic "Zuger Kirsch" can only come from this specific region. Crafted from small, black cherries grown around Lake Zug, it's aged for years in glass demijohns, a distinctive process that keeps the fruit character incredibly pure while allowing a remarkable depth to develop.
How should I use Etter Kirsch AOP Zug Eau de Vie?
This classic Swiss kirsch delivers bright, pure cherry with a distinct almond character from the distilled pits. It’s a dry, unsweetened eau-de-vie that adds incredible depth and a clean finish to cocktails. Try it in classics like the Rose or Martinez, or to modify a Daiquiri.
What does Etter Kirsch AOP Zug Eau de Vie taste like?
Aromas of fresh cherry and almond lead to a vibrant, dry palate with the pure essence of cherry fruit. A smooth texture carries subtle marzipan notes, resolving into a long and warming finish with a lingering hint of cherry stone.
Need more inspiration?
Try shopping by recipe! Find a recipe that inspires you from Anders Erickson and mix along at home!
Get the bottles for our next mix-along!
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