El Buho Mezcal Artesanal Espadin

El Buho Mezcal Artesanal Espadin isn't some fleeting trend; it's born from a partnership between Brooklyn chef TJ Steele and the Jimenez Mendez family, who have been crafting mezcal in Santiago Matatlán, Oaxaca, for five generations. They stick to time-honored methods, like roasting 100% Espadin agave in earthen pits with local mesquite wood, crushing it with a stone tahona wheel, and double distilling in small copper pot stills. This dedication to traditional, small-batch production is what El Buho is known for, resulting in a spirit with inviting notes of sweet agave, a touch of vanilla, and a characteristic smokiness that's both approachable for sipping and a solid foundation for your home bar cocktail creations. The name "El Buho," meaning "The Owl," is a nod to Oaxacan legend, reflecting the mystical nature of mezcal.

El Buho Mezcal Artesanal Espadin offers a light smokiness with vanilla and subtle roast notes. It's medium-bodied, presenting caramel, red apple, and a hint of coffee, making it quite versatile for your home bar. This espadin shines in cocktails where its agave character can emerge, particularly with citrus components.

El Buho Mezcal Artesanal Espadin offers a light roast and smoke on the nose, with hints of vanilla and citrus. The palate is medium-bodied, revealing caramel, red apple, and a touch of salt, transitioning to roasted agave and coffee notes on the finish.