Braulio Amaro Alpino

Braulio Amaro Alpino is an old classic, originating in Bormio, Valtellina, in the Italian Alps, back in 1875. It was created by pharmacist Francesco Peloni, who was an expert in medicinal aromatic herbs. The brand is known for its distinctive alpine character, which comes from a secret blend of thirteen herbs and botanicals gathered from the Valtellina mountain region. Some of the known ingredients include gentian, juniper, wormwood, and yarrow. What makes Braulio particularly noteworthy is its two-year aging process in Slavonian oak barrels, a unique practice that contributes to its smooth, complex flavor profile and distinguishes it from many other amari. The recipe has remained a closely guarded secret, passed down through generations of the Peloni family.

Braulio Amaro Alpino offers a distinctively foresty, herbaceous, and piney profile, with a noticeable menthol characteristic and a balanced bittersweet finish. This Italian amaro, crafted from a blend of alpine herbs like gentian, juniper, and wormwood, is aged in Slavonian oak, contributing to its smoothness. It shines in spirit-forward cocktails, such as a twist on a Negroni or Boulevardier, and also brings a refreshing complexity to highballs or an Amaro Sour.

Braulio Amaro Alpino offers a journey for the senses, beginning with an inviting aroma of alpine herbs, mint, and a hint of pine. On the palate, you'll find a complex interplay of bitter and sweet, with notes of gentian, juniper, chamomile, and a touch of citrus, all carried by a viscous, warming mouthfeel. The finish is long and pleasantly bittersweet, leaving a cooling menthol sensation and lingering herbal notes.