Batavia Arrack van Oosten

Batavia Arrack van Oosten hails from the island of Java, Indonesia, a spirit with a rich history dating back to at least the 17th century. It's an old classic, traditionally produced by Chinese distillers using sugarcane molasses and a unique local fermented red rice in the fermentation process. This distinctive production method, involving pot stills and sometimes aging in teak vats, imparts a character that was highly prized in historic punches and continues to be sought after for its ability to add depth and a funky, smoky fruitiness to cocktails. The "van Oosten" brand, meaning "from the East," was instrumental in reintroducing this historic spirit, particularly to the American market, where it had been scarce.

Batavia Arrack van Oosten brings a distinct, funky character to cocktails, a result of its Indonesian red rice and sugar cane origins, with intriguing hints of overripe fruit and a subtle grassy note. It truly sings in punches and classic Tiki drinks, adding a depth and complexity that brightens up your home bar creations and offers a fascinating alternative to traditional rums. Consider it a secret weapon for adding that certain something to your craft spirits collection, a real conversation starter among fellow cocktail ingredients aficionados, and a spirit Anders Erickson himself would appreciate in the House of Bitter Bear lineup.

Batavia Arrack van Oosten offers a unique profile, beginning with floral tones, a hint of sawdust, and herbaceous bay laurel on the nose. The palate is vibrant and round, presenting a quick succession of bread dough, basil, Kaffir lime, roasted saffron, and rangpur leaf notes, culminating in a clean, complex, and layered finish.