Barr Hill Gin

Hailing from Vermont, Barr Hill Gin was launched in 2011 by beekeeper Todd Hardie and distiller Ryan Christiansen of Caledonia Spirits. This contemporary American gin is uniquely crafted with just two primary botanicals: juniper and raw northern honey. The honey is added after distillation, a distinctive process that allows the gin to retain the nuanced floral notes of the Vermont terroir, which can vary subtly with the seasons. Barr Hill is celebrated for this innovative use of raw honey, creating a spirit known for its smooth, subtly sweet, and complex flavor profile. The distillery, now located in Montpelier, is also recognized for its commitment to sustainability and supporting pollinator habitats.

Barr Hill Gin offers a distinct juniper-forward profile beautifully complemented by the subtle sweetness and floral notes of raw honey. This Vermont-made spirit brings a unique smoothness, making it surprisingly sippable neat or on the rocks. It truly shines in classic cocktails like a Bee's Knees, where its honey notes are amplified, or a Martinez, adding a lovely depth.

Barr Hill Gin offers an inviting aroma of fresh juniper and a distinct honey sweetness, subtly hinting at pine and wildflowers. The palate is smooth and creamy, with juniper at the forefront, beautifully balanced by citrus zest, floral notes from the raw honey, and a touch of spice. Its finish is long and warming, leaving a pleasant, lingering honeyed sweetness and a gentle peppery warmth.