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Baldoria Verdant Vermouth
Baldoria Verdant Vermouth
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Baldoria Verdant Vermouth in a Nutshell
Baldoria Verdant Vermouth builds its bright, savory character around a key botanical you don't often see: sorrel. This brings a uniquely tart, lemony acidity that, when layered with hibiscus over a Chardonnay base, creates refreshingly green and vibrant cocktails for your home bar.
Anders' Take on Baldoria Verdant Vermouth
"I love Baldoria Verdant's bright, savory character. It’s well balanced and adds a complexity you don't find everywhere."
Let's Answer Your Questions About Baldoria Verdant Vermouth
Where is Baldoria Verdant Vermouth from?
Baldoria Verdant Vermouth is a modern spirit with a story that begins behind the Little Red Door in Paris, where its founders sought to create craft spirits for a new era. This led them to Boves, Italy, in the heart of Piedmont, to partner with local distillers. Their approach reimagines what vermouth can be, starting with a Chardonnay wine base and botanicals grown on their own land or responsibly foraged from the nearby Alps. The Verdant finds its bright, tart character by pairing sorrel and lemon peel with hibiscus, creating a uniquely fresh profile.
How should I use Baldoria Verdant Vermouth?
Baldoria Verdant brings bright, grassy, and tart notes to your glass, thanks to botanicals like sorrel and fresh sage. Its crisp, herbaceous character adds a fresh dimension to a classic Martini or gives a savory, unexpected twist when swapped into a modern Negroni.
What does Baldoria Verdant Vermouth taste like?
Verdant opens with aromas of a fresh herb garden, green apple, and bright lime zest. The palate is crisp and herbaceous, mingling notes of sage and tart sorrel before a clean, pine-fresh finish with a cooling hint of mint and wormwood.
Need more inspiration?
Try shopping by recipe! Find a recipe that inspires you from Anders Erickson and mix along at home!
Get the bottles for our next mix-along!
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