Baldoria Rosso Vermouth

Born from a collaboration between the team behind the acclaimed Parisian cocktail bar Little Red Door and a small distillery in Boves, Italy, Baldoria Rosso Vermouth is a distinctly modern take on a classic. The project began when the bar's founders, seeking better craft cocktail ingredients, decided to create their own. They headed to Piedmont and partnered with a distillery known for its mastery of maceration to bring vermouth into the 21st century. This Rosso uses both Chardonnay and Nebbiolo grapes, with botanicals grown on-site or foraged from the nearby Alps.

Baldoria Rosso starts with a blend of Chardonnay and Nebbiolo wines, giving it a distinct body and tannic structure that stands out. It balances notes of sweet red fruit and orange peel with a fresh, herbal bitterness from wormwood, making it an absolute natural in a Negroni or Americano.

Aromas of bitter orange peel and ripe cherries introduce a rich, full-bodied palate of dark berries and bittersweet chocolate. Herbal notes of thyme and savory add complexity, giving way to a long finish where bitterness builds alongside lingering notes of dried fruit and nutmeg.