Baldoria Dry Vermouth

Here’s a vermouth with a story that will make sense to anyone who tinkers with cocktail ingredients. Born from the team behind Paris's famed Little Red Door bar, Baldoria comes to life in Piedmont, Italy. They set out to create vermouth from a modern cocktail perspective, and the result is frankly outstanding. Using a Piedmont Chardonnay base, its bright, herbal character comes from a mix of estate-grown and wild-foraged botanicals from the Alps. Expect a profile leaning into sage and ginger, making it a particularly articulate choice for a 50/50 Martini. It's the kind of clever, well-made bottle that we at Bitter Bear spirits get excited about—a genuine craft spirit that earns its place in a serious home bar.

This classic French-style dry vermouth is bright, light, and distinctly herb-forward. With notes of sage, rosemary, and ginger built on a Chardonnay base, it brings a fresh, dry character to your cocktails. It’s a natural fit for any Martini variation or gin-based classic.

A bright aroma of lemon peel and savory herbs like rosemary and sage gives way to a crisp, dry palate. Flavors of white grapefruit and ginger are balanced by a gentle wormwood bitterness, concluding with a long, clean finish that echoes with lingering citrus and herbs.