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Baldoria Amber Vermouth
Baldoria Amber Vermouth
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Baldoria Amber Vermouth in a Nutshell
This isn’t your standard vermouth. Baldoria Amber starts with a skin-contact orange wine from Georgia, the historical cradle of winemaking. This ancient technique of fermenting grapes with their skins gives it a distinct texture and savory, oxidative notes before botanical infusion.
Anders' Take on Baldoria Amber Vermouth
"Baldoria Amber has a beautiful orange wine base with notes of dried apricot and herbs that bring a savory, textural element to drinks like a White Negroni."
Let's Answer Your Questions About Baldoria Amber Vermouth
Where is Baldoria Amber Vermouth from?
Baldoria Amber Vermouth comes from a team with some serious cocktail credibility—the minds behind Paris's acclaimed Little Red Door bar. They headed to Piedmont, Italy, with a goal to rethink what vermouth could be, moving it from a simple modifier to a standout spirit. This particular amber expression is a modern creation, established in 2019, but it cleverly uses ancient winemaking techniques. It's built on a skin-contact orange wine base, giving it a distinct color and complex profile, with botanicals either grown on-site or foraged from the nearby Alps.
How should I use Baldoria Amber Vermouth?
Built on a Georgian orange wine base, this semi-dry vermouth offers a distinct texture and tannic structure. It brings notes of apricot, orange peel, and savory herbs that add compelling depth to spirit-forward cocktails, making for a fascinating Negroni or a brighter Manhattan.
What does Baldoria Amber Vermouth taste like?
Aromas of baked apple and orange peel introduce this highly expressive, semi-dry vermouth. The palate is vibrant with notes of tangerine, dried herbs, and white peach, supported by a subtle tannic grip. A medium-long finish leaves lingering citrus zest and a pleasant mineral quality.
Need more inspiration?
Try shopping by recipe! Find a recipe that inspires you from Anders Erickson and mix along at home!
Get the bottles for our next mix-along!
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