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Baker's 7 Year Old Single Barrel Bourbon
Baker's 7 Year Old Single Barrel Bourbon
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Baker's 7 Year Old Single Barrel Bourbon in a Nutshell
What makes Baker's 7 Year Old Single Barrel Bourbon consistently interesting is that every bottle comes from one specific barrel, always aged at least seven years, and bottled at a robust 107 proof. This means while you'll always get that signature Beam family nuttiness and vanilla, each barrel offers subtle, unique nuances in its expression of oak and spice.

Anders' Take on Baker's 7 Year Old Single Barrel Bourbon
"Baker's 7 Year Single Barrel has that rich, nutty, and full-flavored punch a lot of people look for in a bourbon. It's a really robust Old Fashioned."
Let's Answer Your Questions About Baker's 7 Year Old Single Barrel Bourbon
Where is Baker's 7 Year Old Single Barrel Bourbon from?
Baker's 7 Year Old Single Barrel Bourbon hails from the Jim Beam distillery in Clermont, Kentucky, and was created in 1992 by Booker Noe, the sixth-generation Master Distiller, in honor of his cousin Baker Beam. Originally part of Jim Beam's Small Batch Bourbon Collection, Baker's transitioned to an exclusively single barrel offering in 2019, meaning each bottle comes from one specific barrel, showcasing unique nuances. The brand is known for its 107 proof and a minimum seven-year aging process, often utilizing a specific strain of jug yeast that has been with the Beam family for over 60 years, contributing to its characteristic smoothness and robust flavor profile which often includes notes of vanilla, caramel, and toasted nuts.
How should I use Baker's 7 Year Old Single Barrel Bourbon?
Baker's 7 Year Old Single Barrel Bourbon typically brings fruit, vanilla, and caramel to the nose, with a medium-bodied palate showing oak, toasted nuts, and more vanilla. Its robust, warm, and rounded finish makes it a solid choice for classic cocktails like an Old Fashioned or a Manhattan, where its character can really shine.
What does Baker's 7 Year Old Single Barrel Bourbon taste like?
Expect aromas of vanilla, caramel, and a hint of stone fruit. The palate offers burnt caramel, spiced vanilla, and a touch of sweet syrup, evolving into a nutty character with oak. Its medium finish leaves a warm, dry oak and lingering nuttiness.
Need more inspiration?
Try shopping by recipe! Find a recipe that inspires you from Anders Erickson and mix along at home!
Get the bottles for our next mix-along!
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