Angostura Cocoa Bitters

Angostura Cocoa Bitters, hailing from Trinidad and Tobago, is a relatively new addition to the famed Angostura lineup, launched in July 2020. The House of Angostura, renowned for its iconic aromatic bitters since 1824, developed this expression after extensive research, utilizing the islands' own Trinitario cocoa, considered among the world's finest. This cocoa is celebrated for its bold, nuanced flavor and aroma. Angostura itself is a brand steeped in history, initially created by Dr. Johann Siegert as a medicinal tincture. The Cocoa Bitters represent a modern innovation from this historic producer, aiming to inspire creativity in cocktails and culinary applications by pairing rich, nutty cocoa notes with aromatic botanicals.

Angostura Cocoa Bitters, crafted with Trinidad's own Trinitario cocoa, offers rich, nutty cocoa notes alongside warming spices and botanical complexity. It beautifully complements aged spirits, think Manhattans or an Old Fashioned, and adds an intriguing depth to coffee-based cocktails or even a mojito.

Angostura Cocoa Bitters offer a delightful sensory experience, beginning with an aromatic nose of rich cocoa, warm spices, and subtle citrus undertones. Upon tasting, a floral, nutty cocoa flavor emerges, beautifully balanced with an infusion of aromatic botanicals. The experience concludes with a lasting, mildly bitter finish of cacao nibs and lingering spice.